Tamarillo (piece)

The tamarillo, also known as the "tree tomato," is an oval fruit with smooth, red or orange skin. Its juicy, tangy, and slightly sweet flesh is reminiscent of a cross between tomato, plum, and passion fruit. Perfect eaten raw with a spoon, juiced, made into chutney, or used in savory dishes.

Product sold individually.

Conservation

Store at room temperature until ripe, then refrigerate. Ideally consumed within 5 to 7 days of ripening.

Benefits

Rich in antioxidants, vitamins A, C and E, as well as fiber, tamarillo supports immunity, protects cells from oxidative stress and promotes digestion.

Nutritional values ​​(per 100g)

- Energy: 31 kcal
- Protein: 2 g
- Carbohydrates: 6 g
- Lipids: 0.3 g
- Fiber: 3 g

Origin

Colombia