Apricot

The apricot is a summer fruit with velvety skin, juicy and sweet flesh, and a touch of acidity that perfectly balances its deliciousness. Ideal eaten raw, in tarts, compotes, or dried, it's an essential classic of the warmer months.

1 quantity = 1 piece

Conservation

Store at room temperature until ripe, then refrigerate to prolong its freshness for 2 to 3 days. Consume quickly once ripe.

Benefits

Rich in beta-carotene, fiber and vitamin C, it supports skin health, aids digestion and helps fight oxidative stress.

Nutritional values ​​(per 100g)

- Energy: 45 kcal
- Protein: 1 g
- Carbohydrates: 9.5 g
- Lipids: 0.3 g
- Fiber: 2 g

Origin

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