Galangal (250g)

Galangal is a root related to ginger, widely used in Thai and Indonesian cuisine. Its bright and spicy flavor, with citrus notes, adds an exotic touch to broths, curries, sauces, and marinades.

Product sold in 250g trays.

Conservation

Store in the refrigerator, in an airtight bag or wrapped in absorbent paper. Keeps for approximately 2 weeks. Can also be frozen whole or sliced.

Benefits

Rich in antioxidants, anti-inflammatory compounds and natural stimulants, it promotes digestion, strengthens immunity and supports the respiratory system.

Nutritional values ​​(per 100g)

- Energy: 71 kcal
- Protein: 1 g
- Carbohydrates: 15 g
- Lipids: 0.5 g
- Fiber: 2 g

Origin

Thailand