Grenadilla (piece)

A cousin of the passion fruit, the granadilla is recognizable by its smooth, orange skin and its juicy, sweet, and less acidic pulp. Its mild flavor with floral and fruity notes is perfect eaten with a spoon, in desserts, or in drinks.

Product sold individually.

Conservation

Leave at room temperature until the skin is slightly soft. Once ripe, keep refrigerated and consume within 2 to 3 days. Best enjoyed chilled.

Benefits

Rich in vitamin C, beta-carotene and antioxidants, it supports natural defenses, hydrates the body and promotes gentle digestion.

Nutritional values ​​(per 100g)

- Energy: 65 kcal
- Protein: 1 g
- Carbohydrates: 14 g
- Lipids: 0.4 g
- Fiber: 1.8 g

Origin

Ecuador / Colombia