Salak (piece)

Native to Indonesia, the salak, also known as snake fruit for its brown, scaly skin, surprises with its unique taste: a subtle blend of apple, pineapple, and banana. Its crisp, juicy, and slightly tangy flesh makes it a truly exotic curiosity to discover!

Product sold individually.

Conservation

Store at room temperature, in a dry and well-ventilated place.
Once ripe, salak can be kept for about 5 to 7 days.
Avoid refrigerating to preserve its flavor and crispy texture.

Benefits

Rich in antioxidants, vitamins C and B, and minerals such as potassium and iron, salak helps to strengthen the immune system and reduce fatigue.
Its high fiber content also aids digestion and satiety.
It is sometimes called the “fruit of memory” in Asia because of its benefits on concentration and brain health!

Nutritional values ​​(per 100g)

- Energy: 82 kcal
- Protein: 0.8 g
- Carbohydrates: 22 g
- Lipids: 0.4 g
- Fiber: 2.6 g

Origin

Indonesia