Yellow kiwi (piece)

The yellow (gold) kiwi is prized for its golden, juicy, and naturally sweet flesh, with a melting texture and a milder flavor than the green kiwi. Ideal eaten with a spoon, in smoothies, in desserts, or simply enjoyed on its own.

Sold individually.

Conservation

Store at room temperature until ripe (skin is soft), then refrigerate. Consume within 4 to 5 days once ripe.

Benefits

Rich in vitamin C, soluble fiber and antioxidants, it supports immunity, improves digestive comfort and provides energy naturally.

Nutritional values ​​(per 100g)

- Energy: 60 kcal
- Protein: 1 g
- Carbohydrates: 15 g
- Lipids: 0.3 g
- Fiber: 1.4 g

Origin

Italy