Green papaya (piece)

When still unripe, the green papaya is distinguished by its firm, crisp, and slightly sweet flesh. A staple in Asian and Caribbean cuisine, it is ideal grated in salads, sautéed, marinated, or added to stews.

Product sold individually.

Conservation

Store at room temperature if it needs to ripen, or in the refrigerator if you want to keep it firm. Once cut, refrigerate and consume within 2 days.

Benefits

Rich in fiber, digestive enzymes (especially papain) and vitamin C, it facilitates digestion, supports transit and soothes the body naturally.

Nutritional values ​​(per 100g)

- Energy: 39 kcal
- Protein: 0.6 g
- Carbohydrates: 9.8 g
- Lipids: 0.1 g
- Fiber: 1.8 g

Origin

Thailand