Atemoya (piece)

The atemoya is an exotic fruit resulting from a cross between the cherimoya and the sugar apple. It is distinguished by its white flesh, which is very soft and creamy, with a sweet and mild flavor reminiscent of vanilla, banana, and pineapple. A rare and delicate fruit, enjoyed fresh or in desserts.

Product sold individually.

Conservation

Store at room temperature until ripe.
Once ripe, place in the refrigerator and consume within 2 to 3 days.

Benefits

The atemoya is naturally rich in vitamin C, fiber, and minerals.
It helps strengthen the immune system, promotes good digestion and provides gentle, natural energy.

Nutritional values ​​(per 100g)

- Energy: 94 kcal
- Protein: 2.1 g
- Carbohydrates: 23 g
- Lipids: 0.6 g
- Fiber: 4 g

Origin

Lebanon