Cocoa pod (piece)

The cacao pod is the original fruit of the cacao tree, in its raw and authentic state. Protected by a thick shell, it contains a white, juicy, and melting pulp with sweet and slightly tangy notes, which envelops the precious cacao beans. Rare and fascinating, it can be enjoyed fresh for a unique experience, discovering cacao in its natural state, or used in cooking and educational tastings to awaken the senses and spark curiosity.

Product sold individually.

Conservation

Store in a cool place, away from heat and light.
Consume quickly after receipt, ideally within 3 to 5 days, to enjoy its full freshness.

Benefits

The pulp of the pod is naturally rich in antioxidants, minerals and natural energy compounds.
Cocoa beans, once fermented and dried, are known for their stimulating properties and nutritional richness.

Nutritional values ​​(per 100g)

- Energy: 80 kcal
- Protein: 1.2 g
- Carbohydrates: 18 g
- Lipids: 0.5 g
- Fiber: 2 g

Origin

Ecuador