Red-fleshed pitaya (piece)

With its vibrant pink skin and bright red flesh dotted with small black seeds, the red-fleshed pitaya offers a soft, juicy texture and a slightly sweet taste reminiscent of kiwi and watermelon. Enjoy it fresh, by the spoonful, in smoothies, or to enhance your desserts.

Product sold individually.

Conservation

Store at room temperature until ripe (skin is soft). Once ripe, refrigerate and consume within 3 to 4 days. Best enjoyed chilled to fully appreciate its flavor.

Benefits

Rich in antioxidants, vitamin C, and fiber, it helps boost immunity, aids digestion, and contributes to radiant skin. Its natural hydrating properties make it an ideal fruit for summer.

Nutritional values ​​(per 100g)

- Energy: 50 kcal
- Protein: 1.1 g
- Carbohydrates: 11 g
- Lipids: 0.3 g
- Fiber: 3 g

Origin

Ecuador / Vietnam